Cardamom third most expensive spice in the world. It's sweet, spicy, warm, flowery, and aromatic, with hints of lemon and ginger.
Level 1
Cardamom is used in many Indian, Scandinavian and Middle Eastern dishes, and pairs well with desserts that contain orange and coffee. As a savory spice, it can be used for meats, curries, sweet potatoes and beans.
Benefits
Cardamom has been used to support digestion and circulation.