Galangal Root
Galangal Root

Galangal Root

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Galangal is a cousin of ginger, native to Indonesia. Although it resembles ginger, the taste of galangal is quite different. It has a distinctive pepper flavor and is often paired with meat and fish.

Level 1

Great addition in curries, soups, sauces and great with chicken and fish. The dried root can be soaked in hot water for 15-20 minutes, but should be removed before serving.

BENEFIT

Widely known research suggestions benefits of galangal root is its ability to fight cancers, also helps to reduce inflammation and increase sperm count.