Let the flavors of chilies, thyme, cinnamon, ginger, allspice, cloves, garlic and onions travel you to the heart of Jamaican cooking.
This blend is best used primarily in the preparation of grilled, baked, smoked or pan seared meat. This blend can be either rubbed directly onto meat, especially chicken or pork, or blended with a liquid to create a marinade.
Blend has antioxidants that may strengthen the immune system, reduce inflammation, and aid in digestion. Packed with vitamin C and is also a good source of vitamin A.