Black Garlic
Black Garlic
Black Garlic

Black Garlic

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Ferment whole bulbs of garlic at high temperatures for extended periods of time then air dried for another week or so. The flavor is tangy and sweet; think balsamic vinegar with a hint of soy sauce, or tamarind dipped in molasses.

Level 2

Black garlic powder is excellent when added to batches of baked beans, stews, or sauces for steak or fish. 

BENEFIT

Black garlic is a powerful agent. It is an antioxidant, anti-inflammatory, anticancer, lowering hyperlipidemia and supports anti-obesity.