The dried fruit of a small evergreen tree is called Allspice because its flavor suggests a blend of cloves, cinnamon and nutmeg. Used in Caribbean, Mexican, Indian, English and American cooking and baking, seasoning blends.
Level 1
Allspice works well in seasoning blends such as jerk and curry, sauces, sausages, gravies and roasts. Allspice also matches well with: red meats, root vegetables and soups.
BENEFIT
Allspice has carminative properties,1 which means it can relieve gas, bloating, and stomach upset.