The Romans were the first to value it as a seasoning later becoming a delicacy for Italians and French. The French type of celery seed is herbal and sweet with a citrus bouquet
Level 1
Use celery seed in dishes that benefit from its warm, bitter, celery-like flavor, such as soup stocks, boiling liquid for shellfish, mayonnaise dressings, or meatloaf and pickling.
BENEFITS
Celery seeds are rich in many essential nutrients for bone health like calcium, manganese, magnesium, and phosphorus.