Ginger, a root native to China, Southeast Asia, and India. Crystallized ginger stores well and can be ground or dissolved in liquid for use.
Ginger adds a zesty flavor to seafood, meat, fish and vegetables. Also a favorite in spice blends, and of course, for baking.
Gingerol is the main bioactive compound in ginger, It has powerful anti-inflammatory and antioxidant effects.
GREAT FOR TEA- Drop them in your tea and enjoy!!