Loved by all who cooks for its versatility. Fresh or dried sprinkle on top of many dishes. Its mild bitterness adds brightness to other flavors.
Level 1
Don't think about it, it's good on most anything adding a green garnish to bloody mary's, salads and vegetables. If you desire to re-hydrate , add small amount of water or olive oil.
BENEFIT
Parsley is rich in vitamins A, C, and K. These vitamins and other beneficial plant compounds.