Amchur is a spice made from dried green (unripe) mangoes. A fruity spice powder used as a citrusy seasoning. It originated in India and has a fruity taste that reflects its source.
It is used to add the flavor of mango when the fruit is not in season or when the flavor but not the moisture of the fruit is desired. It may be used to tenderize meat, adds a delightful flavor to dishes from curries, stews and desserts.
Amchur powder improves your digestion and helps to fight acidity. Mango contains powerful antioxidants, which helps combat constipation and flatulence.