Smoked Applewood Sea Salt

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Aged Applewood from Washington state's Yakima Valley is used to create this mildly smoky, slightly sweet and fruity, all-natural Applewood Smoked Sea Salt. One of our most versatile smoked varieties.

Level 2

Delicious on savory meals, like smoked ham, roasted chicken, and pork tenderloin, but still mild enough to serve with fish, shellfish, and steamed vegetables.


Sea salt is mostly composed of sodium chloride, a compound that helps regulate fluid balance and blood pressure in the body.