Black pepper is one of the most widely used spices for foods of all types and these Brazilian black peppercorns are among the most prized. Once ground, this pepper plant fruit comes alive. Pepper gets its spicy heat mostly from piperine derived from both the outer fruit and the seed.
The opportunities are endless when pairing black peppercorns. Crush and coat on meats, sprinkle on fruit and spice up hot or cold drinks. Grind over your favorite soups, salads and oils
Black Peppercorns contains compounds (piperine) which may protect against cell damage, improve nutrient absorption, and aid digestive issues.