Blackening blends originated from Southern Louisiana style cooking. Our mix of paprika, onion salt, chili pepper, garlic and spices is a great way to blacken meat without masking its true flavor.
Flavor white fish, shellfish, steaks and chops. And it's oh southern in soups, stews and sauces. Rub a dab of oil on meat or fish, dredge in the seasoning, and pan sear. Add a dash of cayenne or Cajun spice for a hotter version.
This blend may help prevent inflammation and improve your cholesterol, eye health, and blood sugar levels. Also a good source of dietary fiber, and folic acid.