Caraway is the crescent-shaped fruit (seed) of the caraway plant. It is highly aromatic, with a distinctive flavor of dried orange peel and anise, and adds a hint of licorice flavor when used.
Caraway is commonly used for baking, and is what is used in many rye breads. Additionally, caraway can be used to add flavor to vegetables, soups, salads, and curries.
Caraway has been known to support digestion