Cardamom third most expensive spice in the world. It's sweet, spicy, warm, flowery, and aromatic, with hints of lemon and ginger.
Cardamom is used in many Indian, Scandinavian and Middle Eastern dishes, and pairs well with desserts that contain orange and coffee. As a savory spice, it can be used for meats, curries, sweet potatoes and beans.
Cardamom has been used to support digestion and circulation.