Carom Seed- Ground

Regular price
Sale price
Regular price
Sold out
Unit price
Shipping calculated at checkout.

The ground Ajowan seed is commonly found in Indian, Asian, Arabic, and Ethiopian cuisines. It has an abrasive thyme-like flavor with a slight hint of brutalized mint. The flavor is bitter and somewhat spicy-hot sensation on the tongue.

Level 1

Carom is great when mixed with other spices -paprika, salt and fresh lemon. Pair it beans, potatoes, fish or any starch-based foods such as breads or pastas.


Carom seeds have been shown to possess antibacterial and anti-inflammatory effects and may be effective in treating peptic ulcers and reducing blood pressure and cholesterol levels.