Chervil

Chervil

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Chervil is a delicate green herb and often used in French cooking. Member of the Parsley family with a mild flavor with hints of licorice. 

Level 1

Add with other fine herbs on poultry, fish and salads. Sprinkle in eggs!

BENEFIT

Chervil is used for fluid retention, cough, digestion problems, and high blood pressure.