This classic and powerful blend of anise, cinnamon, fennel seed, clove and ginger is used heavily in Chinese and Vietnamese cuisine in combination with soy sauce.
Level 3
Essential to creating a traditional Chinese brown sauce that is often used in chow mein and vegetable stir fries. Also makes a great rub for smoking fish or meat when combined with brown sugar.
BENEFIT
This blend is rich is minerals, iron, manganese and calcium.