Cilantro, also known as coriander or Mexican parsley, its aromatic flavor is delicate yet complex, with a suggestion of pepper, mint, and lemon.
So versatile, pairs well with Mexican or Thai meals. Add to dishes that contain beans, cheese, eggs, and fish. Include in salsa, guacamole, salads, soups, stir fries, chutneys, relishes and potatoes.
Cilantro is loaded with beneficial phytochemicals, vitamins, minerals, and antioxidants.