Ground Cinnamon (Indonesian Style). Enjoyed most often in America versus other cinnamons for its sweet, woody aroma and flavor. The taste can be intense with it's fragrant and warm with hints of clove and citrus.
Cinnamon's subtle flavor is excellent flavoring for many meat and vegetable dishes, lamb or chicken tagines and used to flavor coffee and chocolate drinks, as well as mulled wine.
Research demonstrates Korintje Cinnamon can help to lower the levels of various lipids such as LDL cholesterol and shown to lower blood glucose levels.