Our authentic East Coast blend of bay leaves, mustard, pepper, cloves, fenugreek, dill, coriander, allspice, red peppers and cinnamon.
Level 2
Add that special something when boiling any shell fish. Also good in fish soup, sauces and marinades, and can be used as a pickling agent. Add approximately 1 oz. to 1 gallon of boiling water.
BENEFIT
This blend is rich in vitamins A and C, iron, potassium, calcium, and magnesium. Also helps breakdown proteins and digest food faster, helping to calm indigestion.