Our authentic East Coast blend of bay leaves, mustard, pepper, cloves, fenugreek, dill, coriander, allspice, red peppers and cinnamon.
Add that special something when boiling any shell fish. Also good in fish soup, sauces and marinades, and can be used as a pickling agent. Add approximately 1 oz. to 1 gallon of boiling water.
This blend is rich in vitamins A and C, iron, potassium, calcium, and magnesium. Also helps breakdown proteins and digest food faster, helping to calm indigestion.