Dill adds a hint of freshness to your dish. Dill seed has a soft, spicy anise quality, is more intense, and great for cooking or pickling.
Dill weed pairs particularly well with all types of seafood. It is also good with sauces, spreads, sour cream, cream cheese, lamb. And of course, it makes for a killer potato salad!
You'll get a boost of vitamin C, an important antioxidant that helps your body to resist infection.