Designed to add flavor and aroma to Indian dishes. This authentic Northern Indian mix of cinnamon, cumin, nutmeg, black pepper, coriander, ginger, bay leaf, cardamom and cloves is Garam Masala.
Garam Masala translation "hot spices" blends well with onion flavored sauces for meat and poultry. It's also used as a garnish. Using sparingly
This blend has so many benefits. It may help with digestion, improve blood pressure, lower cholesterol, reduce inflammation and is packed with high anti-oxidant activity.