Fresh garlic cloves dried to maintain optimum flavor and aroma, then minced. Best used when distinct garlic bits are desired. Lends itself well to creation of amazing seasoning blends.
Easy to use for flavoring meats, in soups and sauces, and great on all things Italian! Rubs on steak, as it sticks easily to meats.
Garlic improves cholesterol levels, which may lower the risk of heart disease. Garlic can lower total and LDL cholesterol.