Fresh garlic cloves dried to maintain optimum flavor and aroma, then ground into a fine powder. Best used for mixing a fine powder with other ingredients prior to cooking.
Easy to use for flavoring meats, in soups and sauces, and great on all things Italian! Rubs on steak, dissolves easily.
Garlic improves cholesterol levels, which may lower the risk of heart disease. Garlic can lower total and LDL cholesterol.