Ginger Crystallized

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Ginger, a root native to China, Southeast Asia, and India. Crystallized ginger stores well and can be ground or dissolved in liquid for use.

Level 1

Ginger adds a zesty flavor to seafood, meat, fish and vegetables. Also a favorite in spice blends, and of course, for baking.


Gingerol is the main bioactive compound in ginger, It has powerful anti-inflammatory and antioxidant effects. 

GREAT FOR TEA- Drop them in your tea and enjoy!!