Member of the mint family. Rosemary has a very pronounced lemon-pine flavor, yet it is also woodsy and peppery at the same time.
Level 2
Enjoy on fish, steaks, potatoes, vegetables, in soups and add to pasta dishes toward the end of cooking.
BENEFIT
This blend is rich in antioxidants and a good source of iron, calcium, and vitamin B-6. Also, may help improve cholesterol levels.