This classic blend is an essential ingredient in many French Provencal recipes. Thyme, rosemary, savory, oregano, marjoram, chervil, and a pinch of lavender flowers will have you singing "ooh la la".
This makes a great addition to lamb, chicken, soups and stews, poultry, vegetables, and marinades. Mix with olive oil to coat chicken, fish, tomatoes or chunks of potato when roasting. Add to a pizza sauce or sprinkled over game or kebabs before roasting.
These mint family herbs are rich in antioxidants. Also a good source of iron, calcium, and vitamin B-6.