Honoring the Madras region of India, this curry's fiery is a blend of coriander, fenugreek, turmeric, ginger, red pepper and mustard powder yielding a zesty seasoning essential to Indian cooking.
Level 3
This Madras Style blend makes great marinade for chicken or lamb when combined with yogurt, lime or lemon juice, and garlic.
BENEFIT
This spicy blend may help alleviate gas and aids digestion. When consumed along with powdered anise seed, it is an excellent remedy for fever.