Brown Mustard seeds are essential in Indian cooking. Their slightly more pungent than their yellow counterpart. Add ground seeds late in the cooking to maintain flavor, or use whole for a crusty effect.
Level 1
Brown Mustard seeds are great for flavoring barbecue sauces, baked beans, many meat dishes, deviled eggs, beets and succotash.
BENEFIT
Rich in trace minerals which have been shown to help prevent cancer.