Loved by all who cooks for its versatility. Fresh or dried sprinkle on top of many dishes. Its mild bitterness adds brightness to other flavors.
Don't think about it, it's good on most anything adding a green garnish to bloody mary's, salads and vegetables. If you desire to re-hydrate , add small amount of water or olive oil.
Parsley is rich in vitamins A, C, and K. These vitamins and other beneficial plant compounds.