Pink peppercorns lend foods a different kind of heat, closer to chiles than black pepper. Wrapped in a sweet fruity flavor. Unrelated to actual peppercorns, pink peppercorns are in fact a peppery berry.
Use pink peppercorns to provide an exotic twist on old school, black pepper-based recipes. They are even delicate enough to munch. Sprinkle a few on a cheese plate to provide guests an intense fruity, peppery compliment.
Peppercorns are high in antioxidants, and thus have anti-inflammatory benefits.