White peppercorns have a milder, more lingering flavor compared to black peppercorns. White peppercorns are revealed by removing the outer skin of black peppercorns, so that nothing but the seed remains.
Use white peppercorn when you need a lighter peppery bite or don't want black flecks. Perfect for white sauces, light soups, potato dishes, or delicate fish preparations. Ideal for Chinese recipes.
Peppercorns are high in antioxidants, and thus have anti-inflammatory benefits.