Once you start sprinkling, it's hard to stop. Perfect for any dish that could use an extra boost of deep umami flavor and would be enhanced by the visual and texture of diced mushrooms.
Add to soups, quiche, pâtés, stews, tomato sauces, pot roast, side dishes and stuffings. I choose porcini kibbles when I'm looking for both the rich flavor and enhanced texture plus visual appeal.
Porcini mushrooms are high in antioxidants, and thus have anti-inflammatory benefits.