Ras el Hanout is hard to describe. A floral fragrance, a spicy kick and subtle nuances within an overall robust flavor. It is extremely versatile, adding a golden color and an aromatically enticing flavor to chicken and vegetable tagines.
Level 3
Ras el hanout is used to give robust flavor to meat dishes and rice, and it may also be used as a rub for meat or fish that is to be grilled. Along with its flavor, it also adds a rich golden color.
BENEFIT
The nutrients in ras el hanout can be beneficial for treating or preventing various health conditions like: Digestion, cholesterol high , constipation