Ras el Hanout is hard to describe. A floral fragrance, a spicy kick and subtle nuances within an overall robust flavor. It is extremely versatile, adding a golden color and an aromatically enticing flavor to chicken and vegetable tagines.
Ras el hanout is used to give robust flavor to meat dishes and rice, and it may also be used as a rub for meat or fish that is to be grilled. Along with its flavor, it also adds a rich golden color.
The nutrients in ras el hanout can be beneficial for treating or preventing various health conditions like: Digestion, cholesterol high , constipation