Member of the mint family. Rosemary has a very pronounced lemon-pine flavor, yet it is also woodsy and peppery at the same time.
Rosemary is amazing in breads, fruit salads, fowl stuffing, fish, lamb, marinades, and especially in grilling red meats and vegetables.
Rich in antioxidants and a good source of iron, calcium, and vitamin B-6.
CUT AND SHIFTED