Tuxedo Peppercorns

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The crisp, sharp taste of fermented Brazilian black peppercorns and the more subtle flavor of ripe white peppercorns combine to create a complex and flavorful seasoning. 

Level 1

The stark black and white color contrast adds visual appeal to any dish. Use crushed, ground, or whole in a cloth bag to flavor soup and stew.


Peppercorns are high in antioxidants, and thus have anti-inflammatory benefits.