The crisp, sharp taste of fermented Brazilian black peppercorns and the more subtle flavor of ripe white peppercorns combine to create a complex and flavorful seasoning.
Level 1
The stark black and white color contrast adds visual appeal to any dish. Use crushed, ground, or whole in a cloth bag to flavor soup and stew.
BENEFITS
Peppercorns are high in antioxidants, and thus have anti-inflammatory benefits.