Vindaloo is one of the most popular dishes in India, originated for the Goa region. This spicy curry powder is great when you want a hot, complex curry flavor. Get ready for cardamom, nigella seeds, black lava salt, turmeric, cinnamon, ginger, coriander and cumin.
Great in marinades with ginger, sugar and vinegar or in long simmered curries and any other dishes. Good starter for your Vindaloo sauce.
Has active compounds that may help block several inflammatory chemicals reducing inflammation in the body.