A group of Middle Eastern herbs are collectively referred to as Za'atar. Subtle background for red meat or it can add a bright note to fish or poultry! Ground sumac, sesame seeds, salt, spices.
Use it as often as you can. Great on poultry and meats, drizzle with olive oil on salads and avocado and delicious roasted potatoes
Has active compounds that may help block several inflammatory chemicals reducing inflammation in the body.